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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blackened Chicken With Caesar Salad


main dish, salads, chicken, cajun

----FOR CHICKEN----
1 bottle prepared italian
1 dressing (8oz)
1/2 cup dry white wine
4 chicken breasts halves
1 skined and deboned
1 tablespoon dried marjoram leaves
1 tablespoon dried oregano leaves
1 tablespoon dried thyme leaves
1 teaspoon salt
1 teaspoon black pepper; freshly ground
1/2 teaspoon ground red cayenne pepper
1/2 cup butter or margarine; melted
----FOR SALAD----
1 can 2 oz anchovies
3 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1 tablespoon fresh parsley; chopped
1 teaspoon dijon style mustard
1/2 teaspoon freshly ground black pepper
1 garlic clove; crushed
1/4 cup olive oil
2 tablespoon parmesan cheese; grated fresh
10 cup salad greens; mixed

A celebrity dish by Burt Reynolds. BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor. Spread mixture on plate. Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes. Drain checken; dip into seasoning mixture to coat both sides, shaking off excess. Place in hot skillet; pour 2 T butter over each piece. Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of caesar salad. CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic. Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.