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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blue Cornmeal Chicken Wings


appetizers, chicken

1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes,
1 or to taste
10 chicken wings (about 2 lbs)
2 tablespoon butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoon unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain. Heat oven to 425 degrees F. Heat margarine in rectanglar pan, 13x9x2", in oven until melted. Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes longer. Makes 20 appetizers. Flakes are not the same as red pepper and it can be as hot as you want it by adding more.