Cheese Chicken Lasagne

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheese Chicken Lasagne

main dish, chicken

8 oz lasagne noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tablespoon butter
1 can cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped/drained
1/3 cup white wine
1/2 teaspoon basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup mild cheddar cheese, grated
1/2 cup grated parmesan cheese

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.