free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chicken~ Bourbon Glazed


chicken

2 8 ounce boneless chicken
1 breasts, cut in half
1 salt and freshly ground
1 black pepper
3 tablespoons unsalted butter
2 teaspoons dark brown sugar

2 ounces Southern Comfort Whiskey 1 Tablespoon Orange Juice (concentrate : Is best) 4 ounces Chicken Stock 3 Thin Orange Slices Pound chicken halves until almost doubled in size, season with salt and pepper. Heat butter in saute pan until hot. Add chicken breast halves and saute until golden brown. Add Dark Brown Sugar, Southern Comfort Whiskey, and orange juice, saute until all alcohol is removed from the and a thin glaze forms. Add Chicken Stock and reduce 1/2 by volume. Arrange orange slices on top of chicken making sure the slices pick up some of the sauce. Transfer pieces to a hot platter and pour the sauce over the top. Serve immediately. Time: 15 minutes Posted from the Echo's Library 05/30/94 by Frank Skelly