free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chicken Tandoori #2

chicken, indian

3 1/2 lb chicken pieces
1 medium onion, minced
3 cloves garlic chopped
1 teaspoon fresh chopped ginger
10 oz natural yoghurt
1 lemon rind & juice
2 tablespoon vinegar
1 teaspoon paprika
2 teaspoon garam masala
2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon red food colouring

Skin chicken pieces, score with sharp knife. In non-metallic bowl,mix all ingredients. Marinate chicken in mixture overnight, turning to marinate evenly. Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical grill on maximum heat. The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat. Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges. I personally add ground mint and ground very hot chilli powder the above marinade. I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds to the authenticity. I now mainly use a powder tandoori marinate from Keens. It is cheap, easy and authentic. Have fun.