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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chicken Teriyaki Kabobs


1 1/2 lb chicken breasts, skinned and boned
1 bunch green onions, cut into 1 lengths
1/2 cup soy sauce
2 tablespoon sugar
1 teaspoon oil
1 teaspoon minced fresh ginger root
1 clove garlic, minced

Cut chicken into 1 1/2" square pieces. Thread each of eight 6" bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise). Place skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce. Marinate 30 minutes. Reserving marinade, remove skewers and place on rack of broiler pan. Broil 3 minutes; turn over and brush with reserved marinade. Broil 3 minutes longer, or until chicken is tender. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo