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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chicken Thighs Glazed With Orange-thyme-cumin


sauces, chicken

1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 tablespoon fresh lime juice
3 tablespoon soy sauce, low sodium
2 tablespoon fresh thyme leaves --
1 minced
1 clove garlic -- minced
1 tablespoon honey
1 teaspoon fresh ginger -- minced
1 teaspoon ground cumin
1 chopped jalapeno pepper --
1 seeded, optional
8 skinless chicken thighs

Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reduce theheat to low, cover and simmer for 15 minutes. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary. PanTry: Shoyu, a Japanese soy sauce that is lower in salt. Substitutions: Vegetable stock or water for dry white wine. Canned jalapeno pepper. 1 tablespoon of garlic chives, snipped instead of clove garlic. Do NOT substitute white meat. Pat's note: If you make 6 thighs, do *not* reduce the recipe's sauce. Halve the recipe for 4. Recipe By : Maggie Oster's Herb Garden (1993:59) From: Debbie Barry - Innermail Emc.Ve