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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Chicken With Broccoli & Cashews

poultry, vegetables, chicken, chinese

1 tablespoon cornstarch
1/3 cup sherry or dry red wine
1/3 cup soy sauce
1/2 cup chicken broth
1 1/2 teaspoon sesame oil
3 tablespoon vegetable oil
1 (or peanut oil)
3 boneless chicken breasts,
1 skinned, cut into strips
1/3 cup cashews
1/2 cup broccoli florets
7 oz can bamboo shoots,
1 drained and sliced
6 green onions,
1 sliced diagonally

Blend the cornstarch with the sherry and broth; set aside. Heat the sesame oil and vegetable oil in wok or heavy skillet, stir fry the chicken and cashews until the chicken is golden and the cashews are lightly browned. Add the broccoli, bamboo shoots and the green onions and stir fry for 3-4 minutes, til broccoli is cooked. Pour the cornstarch mix into the wok and stir until the sauce boils for a minute, stirring constantly to coat. Julie Michigan, USA