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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chicken With Plum Sauce


chicken, chinese

2 chicken breast; skinned, boned
3 tablespoon wine, white, dry
1 tablespoon catsup
3 tablespoon plum sauce
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoon oil
1/4 cup chicken broth
1 teaspoon cornstarch
1 tablespoon water

Cut chicken into 1-inch cubes. In a bowl mix together wine, catsup, 2 tablespoons plum sauce, salt and sugar. Add chicken and marinate at least 30 minutes, preferably overnight. Heat wok or skillet over high heat. Add oil. Stir-fry chicken until almost cooked, about 1 minute. Add chicken broth and remaining 1 tablespoon plum sauce. Simmer 2 to 3 minutes. Blend cornstarch and water mixture and add to pan. Simmer, stirring frequently, until sauce is thickened and translucent. Recipe from "Too Busy To Cook", published by Bon Appetit, 1981.