free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chickken A La Myrna


main dish, chicken, casseroles

1 chicken; cut up
1 cup cream of mushroom soup
1 pkg onion soup mix
1/2 cup dry sherry
1 can mushrooms; (small) or fresh

MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for about an hour. You can do almost anything to this recipe that you like. I.E., leave out the mushrooms, use fresh, change the cream of soup to another flavor, use another wine or leave out. You can also use chicken parts and take off the skin. If you use the same concoction over a pot roast it will taste completely different. Cover the pot roast when you bake; chicken bakes uncovered. ( Forgot to say that) Anyway enjoy, This recipe was given to me about 25 years ago by Auntie Myrna Waltzer. We first had it at her house. Its great for quick meals and for camping. You can use this with the foil technique over a fire. Change the flavor of the soup and you change the dish.