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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chilli Chicken


poultry, chicken

125 gm butter
1 or ghee (1/8 lb)
1 tablespoon cinnamon
2 teaspoon cardamon
1 teaspoon black pepper
1 teaspoon cloves
3 centiliter garlic - crushed
4 onions finely sliced
1 tablespoon finely chopped ginger
1 kg chicken pieces (2.2 lb)
1 thigh fillets
2 cup plain yoghurt
1 teaspoon chilli powder
1 teaspoon salt
1/4 teaspoon saffron
1 cup coconut cream
3 tablespoon slivered roasted almonds

Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut cream and almonds, and cook further 5 minutes to allow sauce to reduce. WALT Philippa Jane Wightman P.O. Box 270, The Gap Q Australia