Chinese: Chicken In Plum Sauce: Mwei Jiong Ga

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese: Chicken In Plum Sauce: Mwei Jiong Ga

main dish, poultry, chicken, chinese

1/2 cup oil
1 clove garlic
3 lb frying chicken
1/3 cup plum sauce
5 celery stalks, diced
4 slice ginger
3 tablespoon sherry
4 carrots
2 teaspoon sugar
1 teaspoon salt
1/3 cup chinese pickles
1/4 cup water
2 teaspoon cornstarch mixed with 1/4
1 cup water

PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.