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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chinese Chicken Strata


chicken, casseroles

3 cup chicken; diced, cooked
3 tablespoon soy sauce
1 1/2 tablespoon rice vinegar
1 1/2 tablespoon sesame oil
1 teaspoon chili paste with garlic
1 3/4 teaspoon dry mustard
4 scallions; chopped
1 medium red bell pepper; chopped
1 can waterchestnuts; sliced, drained
6 bread slices; cubed
2 cup cheddar cheese; shredded
3 eggs
2 cup milk

In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red pepper, and water chestnuts. Mix well and set aside. Turn half the bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half the cheese. Distribute half the chicken mixture over cheese. Cover with remaining bread cubes and remaining 3/4 teaspoon dry mustard until blended. Pour evenly over casserole. Cover with plastic wrap. Refrigerate several hours, or overnight. Preheat oven to 350 degrees F. Bake, uncovered 40 to 45 minutes, until top is golden and center is set. Let cool 5 minutes, then cut into squares or rectangles to serve. Source: 365 Easy One Dish Meals. Posted by Sue Klapper. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com