free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Chinese Hot & Spicy Chicken


main dish, chicken, chinese

1 x no ingredients

4 TB Oil 1 Scallion 2 Hot peppers -- or more 1 TB Shredded ginger 1 TB Sherry 2 TB Light soy sauce 2 lb Fryer 1/2 c Chicken broth 1 TB Light soy sauce 2 TB Wine vinegar 1 TB Sugar 1/2 ts Salt 1 ts Anise pepper -- or 2 1 TB Cornstarch Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve. Recipe By : From: Sweeney date: Mon, 28 Oct 1996 21:34:10 +0800 (