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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Curried Chicken Platter


3 lb fryer, cut up
2 tablespoon cooking oil
1 salt
1 pepper
1 cup orange juice
1/3 cup currants or raisine
3 tablespoon chopped chutney
2 tablespoon curry powder
1/2 teaspoon grounnd cinnamon
1/2 teaspoon ground red pepper
4 med sweet potatoes*
1 tablespoon cold water
2 teaspoon cornstarch
11 oz can mandarin oranges
2 bannanas
1/2 cup toasted slivered almonds

* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to G&Aog6our in Juice mixture to cover all items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min (until chicken and potatoes are tender). Remove from heat and arrange on platter, skim fat from pan juices. Measure pan juices and add water to make 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and cook till thick and bubbly. Add drained oranges and bannas. Pour entire mixture over chicken and potatoes. Serve over rice.