free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Dole Lemon Chicken Wings

fruits, chicken

1 can (20 oz.) crushed pineapple
2 cloves garlic -- pressed
1/2 cup ketchup
1/2 cup honey
1 tablespoon worcestershire sauce
1 teaspoon rosemary -- crumbled
1 teaspoon salt
1 lemon -- thinly sliced
16 chicken wings
1 or
2 boneless skinless chicken
1 breast halves -- cut in
1 half
2 teaspoon cornstarch

Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt. Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart shallow casserole dish. Pour the pineapple mixture over the chicken. Cover and refrigerate overnight or for at least 3 hours. Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat until the sauce is clear and thickened and just coming to a boil. Brush generously with sauce and bake at 450 degrees for 30 minutes. Recipe By : The Herald (3-4-96)