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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Dutch Oven Chicken Dinner


chicken

1 each chicken -- cut into pieces
3/4 cup flour
1 tablespoon assorted spices -- your
1 choice
2 tablespoon melted butter
2 medium onions -- sliced
4 medium potatoes -- sliced
4 large carrots -- sliced
1/2 cup water

Place flour and spices into a paper sack. Add chicken a piece or two at a time and shake. Place butter and chicken in dutch oven and brown the chicken. Put the onions, potatoes, and carrots around the chicken and on top of the chicken. Pour water over. Cover and steam until the chicken and vegetables are tender. Recipe By : Dian Thomas