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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Eight Jewel Chicken


main dish, chicken, chinese

1 2 chicken; breasts -- butte
: marinade:

3 ts Soy sauce 3 ts Rice wine -- or dry sherry 4 ts Corn starch : Marinate for a half an hour 2 md Green peppers -- cut into 2 md Yellow onions -- diced 1/2 c Straw mushrooms 2 Bok choy -- diced 1/3 c Water chestnuts -- sliced 1/3 c Raw peanuts : Sauce 2 TB Ketchup 1 TB Oyster sauce -- (or light : soy 2 TB Wine 1 pn Hot pepper flakes : Cornstarch solution to : thick : Essentials : Peanut oil -- (appx 3-4 : tbls) 2 c Garlic -- fresh crushed 1 TB Ginger -- fresh shredded Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By : From: Sweeney date: Mon, 28 Oct 1996 21:34:53 +0800 (