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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Energizing Linguine


pasta, chicken, cheese

8 oz linguine
1 cup fresh mushrooms; sliced
1/2 cup celery; sliced
1 tablespoon margarine or butter
2 tablespoon cornstarch
1 cup chicken broth
1/3 cup dry white wine
2 teaspoon lemon juice
1/4 teaspoon dried thyme, crushed
2 dash bottled hot pepper sauce
1/2 cup shredded mozzarella cheese
1 1/2 cup cooked chicken; cut in strips
4 oz fresh spinach; chopped
1 grated parmesan cheese (opt)

Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.