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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Fried Chicken Slices With Lemon Sauce


chicken, chinese

3/4 lb chicken breast
----FOR MARINADE----
1/2 teaspoon salt
1/2 tablespoon wine
1/2 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 egg yolk
1/8 teaspoon pepper
8 cup oil
----FOR COATING----
6 tablespoon cornstarch
3 tablespoon flour
----FOR SEASONING SAUCE----
3 tablespoon lemon juice (fresh)
3 tablespoon soup stock
1/2 teaspoon salt
2 teaspoon cornstarch
1 teaspoon sesame oil
3 drops yellow food coloring

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.