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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Fried Garlic Chicken Balls


chicken, chinese

2 lb ground chicken meat
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoon cornstarch
1 tablespoon dark soy sauce
2 egg whites
1/2 teaspoon freshly grated ginger
2 tablespoon dry sherry
4 cloves garlic, crushed
1 coating:
1 cup cornstarch
1 cup water-chestnut flour
4 cup peanut oil for deep frying

Mix the chicken with all of the seasonings and egg whites. Mix it very well. Form into balls about the size of large walnuts and set on waxed paper. When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes. Taste one to be sure they are done to your liking. From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon O:).