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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Goi-ga


salads, chicken, asian

1 lb shredded head cabbage
1 bunch mint leaves
1 lb chicken breast, cooked
1 small onion, thinly sliced
1 sm. carrot
1 dressing:
1 teaspoon sugar
1 tablespoon oil
2 cloves garlic, mashed
1/4 cup rice vinegar or lime juice
1 chopped red chili to taste

Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.