free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Home Style Chicken & Biscuits

main dish, chicken, casseroles

5 each bacon: fried, crisp; crumble
1 1/2 cup chicken; cooked; cubed
1 pkg vegetables; mixed; frozen*
1 1/2 cup cheddar cheese; shredded
2 each tomatoes; medium; chopped*
1 can soup; cream of chicken*
3/4 cup milk
1 1/2 cup biscuit baking mix
2/3 cup milk
1 can french fried onions*

Recipe by: Beth Lane *1 package (10 ounces) frozen mixed vegetables, thawed and drained. *1 can (10 3/4 ounces) condensed cream of chicken soup *1 can (2.8 ounces) Durkee French Fried Onions. Preheat oven to 400 degrees. In large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and 3/4 cup milk. Pour chicken mixture into greased 8x12 inch baking dish. Bake, covered, at 400 degrees for 15 minutes. Meanwhile, in medium bowl, combine baking mix, 2/3 cup milk and 1/2 can French Fried onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole. Bake, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions; bake 1 to 3 miutes or until onions are golden brown. Makes 6 servings.