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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Honey Pecan Chicken


chicken

4 chicken breast halves
2 cup buttermilk
----COATING----
1 1/2 cup flour
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper
1 pepper to taste
----SAUCE----
1 cup butter or margarine; melted
1/3 cup honey
1/8 teaspoon lemon peel
1 tablespoon bourbon
1 cup pecans; chopped

Soak chicken pieces overnight in buttermilk (or at least several hours). Mix flour, garlic powder, little cayenne pepper, and pepper. Dredge chicken in this. Let chicken "rest" after coating with flour mix for bout 30 minutes (so coating "sticks"). Heat small amount oil in large fry pan. Cook about 8 min. per side (for boneless pieces, longer for with bone) til no longer pink. Make Sauce: mix melted butter or oleo, honey, lemon peel and bourbon. Mix and heat until warm. Pour over cooked chicken. Top with Chopped Pecans!