free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Hot Cashew Chicken Salad


salads, chicken, chinese

2 cup chopped romaine lettuce
1/2 lb chopped spinach
11 oz mandarin oranges, drained
3 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon ground ginger
3 tablespoon vegetable oil
1 1/4 lb boneless chicken breasts, diced
3 tablespoon chopped scallions
1 garlic clove, minced
1/4 cup cashews

1. In a large salad bowl, combine lettuce, spinach & oranges. 2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside. 3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes. Add scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30 seconds. 4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.