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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Kaeng Ped Cai

main dish, chicken, thai, asian, rice

4 large whole chicken breasts
2 tablespoon peanut oil
1 tablespoon dried hot chiles; crushed
6 cloves garlic; minced
1 teaspoon paprika
1/4 teaspoon lemon rind; grated
1/4 teaspoon shrimp paste or anchovy paste
1/8 teaspoon caraway seed
1/4 teaspoon ground coriander
1/2 teaspoon sugar
2 cup coconut milk
4 green onions; chopped
1 teaspoon fresh coriander; chopped
1 red bell pepper; seeded and cut into thin
1 salt, to taste
1 steamed rice; to accompany

Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4" wide and 2" long. In a large wok or skillet, heat oil until it is almost smoking. Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil, stirring constantly. Stir in green onions, fresh coriander, and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6. J.APPLEBURY [AppleDebbie]