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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Kernel Censor's Fried Chix

cookies, chicken, dressings

1 cup whole milk
1 cup club soda
3 lb chicken fryer parts
1 cup aunt jemima pancake mix
2 pkg good seasons italian mild --
1 salad dressing mix
3 tablespoon all-purpose unbleached
1 flour
2 teaspoon salt
1/4 cup lemon juice
2 teaspoon vegetable cooking oil

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl, cover, and let stand in refrigerator overnight. About one hour before serving, heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425F. Oil should be about 3 inches deep. While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off. Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix. Do not overcoat. Air dry the pieces for a few minutes without letting the pieces touch each other. Deepfry a few pieces at a time in the hot oil, and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350F. Recipe By :