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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Kotlety Tsiplenokovo Po-kievski


4 large chicken breasts
200 gm butter
1 egg yolk
2 egg; beaten
1/2 cup flour
1 breadcrumbs, dry
1 butter; for frying

Wash and dry breasts, removing any connective tissue or skin. Place smooth side on cutting board, and pound to flatten to about five millimeters thickness. Combine butter with yolk of egg and divide into four equal parts. Roll into sausage shapes seven to eight centimeters long. Cover each with greasproof paper and chill until the pieces are very hard. Wrap the breasts around each piece of butter, creating four parcels. Dip in flour, one at a time. Shake off excess flour and pat flat in the palm of the hand. Dip in beaten eggs and roll in breadcrumbs. Refrigerate for a few hours. Deep-fry (in butter if possible) until golden brown. NOTE: Traditionally, Chicken Kiev is served with buckwheat kasha and peas served in small pastry shells. DO NOT REHEAT this dish or keep warm for periods of time, as the butter will melt and run out.