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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Moo Goo Gai Pan #1214


chicken, chinese

2 whole chicken breasts
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoon oil
1 cup sliced celery
1 (4 oz.) can mushrooms
1 green pepper, sliced
1 can water chestnuts
1 tablespoon soy sauce
1 can baby corn
1/4 cup blanched almonds
20 pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.