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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Moo Goo Gaipan #3


chicken, chinese

1 chicken breast
----DREDGING MIXTURE----
2 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
----THICKENER----
2 tablespoon sherry
3 tablespoon chicken broth
2 tablespoon cornstarch
----OTHER INGREDIENTS----
4 oz mushrooms, sliced
4 oz pea pods, strings removed
1 clove garlic minced
2 to 3 slices ginger root minced
2 tablespoon oil

Skin & bone chicken, then dice. Combine Dredge ingredients, dredge chicken in mixture to coat. Mix sherry, chicken broth and cornstarch to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger, stir-fry a few times. Add chicken, stir-fry 1 minutes. Add mushrooms and pea pods, stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms can be used instead of the fresh. Use liquid in place of chicken broth).