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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Olive Garden Chicken Marsala


chicken, copycat

1 waldine van geffen
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4 chicken half-breasts; pound 1/4 thick -- skinne
1 deboned
1/4 cup wondra flour
1/2 teaspoon salt
1/2 teaspoon oregano
4 tablespoon oil
4 tablespoon butter/margarine
1 cup fresh mushroons -- sliced
1/2 cup marsala wine

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Source: The Olive Garden. Recipe By :