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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Olive Garden Chicken Spiedies

appetizers, vegetables, chicken, copycat

1 waldine van geffen
1 marinade
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoon sugar
10 ml garlic -- minced
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 1/2 lb chicken breasts; boned,
1 skinned -- cut 1x1 squares
1 appetizer sauce
1 cup mayonnaise
2 teaspoon dijon mustard
1 teaspoon garlic -- minced
2 teaspoon dried tarragon
1/2 cup pineapple juice
1 vegetables
3 large red bell peppers; 1/2x1 --
72 strips
2 large green bell peppers; 1/2x1
48 strips
1 large yellow onion; 1/2x1 -- 96
24 8 bamboo skewers--soaked in
1 the
1 fridge overnight

MARINADE-Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed peper until an even thickness of 3/16" overall. Cut the chicken breast meat into 1" squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain. SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into "C" shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment's heat output. Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving. SAUCE-Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold. Source: The Olive Garden. Recipe By :