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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pecan Crusted Chicken 1i04


main dish, chicken

6 each chicken breast halves-boned
1 single salt and pepper
1 each butter or margarine
3 tablespoon dijon mustard
8 oz pecans-chopped fine
4 tablespoon butter or margarine
1 tablespoon oil
2/3 cup sour cream
1 tablespoon dijon

Toast whole pecans in pre-heated 350 deg oven. Flatten chicken breasts, season with salt and pepper. Melt butter and whisk in the 3T dijon. Dip each piece of chicken in the butter mix. Coat with pecans. Melt 3 T of the butter and the oil in skillet over medium heat. Saute half of the chicken breasts until lightly brown. Repeat with the rest. Transfer to a baking dish and bake 15-20 minutes. Melt remaining butter in saucepan, add sour cream, remaining dijon, salt and pepper. Whisk together and remove from heat. Check seasonings. Place a spoonful on each piece of chicken and garnish with the whole pecans.