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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Peruvian Chicken With Plums


1 x no ingredients

3 1/2 lb skinned chicken -- cut up 1 ts vegetable oil 1 c onions -- chopped 1 c diced green bell peppers 2 ts garlic cloves -- minced 1 tomato -- chopped 1 seeded -- diced fresh : jalapeno pepper 1/4 ts powdered saffron -- : (optional) 3 1/2 c low sodium chicken stock 1 bay leaf 4 quartered fresh California : plums 4 c cooked brown rice Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired. Recipe By : The California Tree Fruit Agreement From: john And Deirdre Fisher[smtp:fis