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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Poulet Scarpariello

chicken, italian

3 1/2 lb chicken; cut into serving pieces
1 flour; for dredging
1 salt & pepper; to taste
1/4 cup olive oil
2 tablespoon butter
2 teaspoon garlic; finely minced
1/2 cup wine, white, dry
1 tablespoon lemon juice
3 tablespoon parsley; finely chopped

Dredge the chicken in seasoned flour. Heat the oil in a large, heavy skillet. Add the chicken pieces, skin side down, and cook uncovered until the chicken is golden, eight to ten minutes. Turn the chicken and cook uncovered for another ten minutes, until the chicken is cooked through. Carefully decant the fat from the skillet, leaving the chicken. Add the butter to the skillet and, when hot, add the garlic. Pour the wine around the chicken and bring to a boil. Sprinkle the lemon juice over the chicken, then sprinkle with parsley. Cover closely and cook for three minutes longer. The Sixty-Minute Gourmet Pierre Franey