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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


River Market & Deli's White Chili


2 lb navy beans, soaked
3 medium yellow onions, diced
1 small (no. 3) can green chillies,
1 diced
1 tablespoon garlic, chopped
1/3 cup cumin
1/3 cup cilantro, chopped
2 tablespoon oregano, chopped
1/2 teaspoon cayenne
1 teaspoon cloves, chopped
3/4 gal chicken stock
12 oz monterey jack cheese,
1 shredded
24 oz sor cream
2 lb chicken, diced
1/3 cup olive oil

Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours. Add cheese, stirring continuously. Add sour cream, stirring constantly. Add chicken. Recipe painstakingly typed and converted by Phillip Waters on 02-05-1998