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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Saté Kai

chicken, indonesian

3 chicken breasts
1 teaspoon coriander seed
1 teaspoon cumin seed
2 tablespoon light soy sauce
1 tablespoon fish sauce
1 tablespoon phom kari; (mild curry powder)
2 pinch tumeric powder
6 tablespoon thick coconut cream
3 tablespoon palm sugar

Open a can of coconut milk and allow to stand until it separates slightly. Skim off (and retain) the light milk. This recipe uses the thicker cream remaining. In a clean dry skillet toast the coriander and cumin seeds until aromatic, then grind to a powder. Cut the chicken into long thin strips and thread onto skewers lengthwise. Mix all the ingredients together to form a marinade, and marinate for at least 12 hours before cooking. Barbecue or grill until cooked. From: "Colonel I. F. K. Philpott" per Michael Loo