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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Satay Chicken

appetizers, chicken, thai

6 cloves of garlic, minced
4 teaspoon ground coriander
4 teaspoon brown sugar,packed
1 tablespoon black pepper
2 teaspoon salt
1/2 cup soy sauce
4 teaspoon finely chopped ginger root
2 tablespoon lime juice
6 tablespoon peanut oil

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!