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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Seven Flavor Chicken


chicken, chinese

4 tablespoon soy sauce, divided
2 tablespoon sesame oil, divided
1 tablespoon cornstarch
2 boneless, skinless chicken
1 breast halves, cut into
1 thin strips.
8 oz uncooked vermicelli
1 tablespoon sugar
2 tablespoon distilled white vinegar
2 tablespoon vegetable oil, divided
1 medium carrot, julienned
1/4 lb fresh snow peas, trimmed
1 and julienned
1/2 cup chopped green onions and
1 tops
1 tablespoon minced fresh ginger root
3/4 teaspoon crushed red pepper

Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken. Let stand 10 minutes. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat; stir in chicken and venegar mixture. Pour over vermicelli and toss together to combine. Serve immediately. Origin: Journal American, January 13 1993 Shared by: Sharon Stevens