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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Speedy Rotini & Chicken

pasta, chicken

1/2 lb rotini, uncooked
1/2 cup onion, red; sliced
1/4 cup ; water
3 tablespoon olive oil
1/2 teaspoon salt
2 chicken breast, boneless; skinned & cut into strips
1/2 teaspoon chicken instant bouillon
1/2 teaspoon tarragon leaves
1 cup broccoli florets, fresh
3 tablespoon parmesan; grated
1 cup carrot curls

Prepare Rotini according to package directions; drain. In large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add rotini and Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate leftovers.