free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Strawberry & Chicken Salad


fruits, salads, chicken

4 chicken breasts; skinless boneless, rinse/
1 ; salt to taste
2 tablespoon cooking oil
1 tarragon leaves; chopped
1 white pepper; coarse ground
1 tablespoon lemon juice; to 2 tb
2 bunch green onions
1 lb strawberries
----WINE MARINADE----
3 tablespoon salad oil
2 tablespoon white wine vinegar
5 tablespoon white wine
1 teaspoon mustard, sharp
1 ; salt, to taste

Trim spring onions to about 4 inches of green, rinse, and slice. Clean strawberries, trim, rinse, drain, and halve. Sprinkle the chicken breasts with salt. In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown. Remove the meat, cool, and cut into slices. Sprinkle the slices with chopped tarragon leaves, white pepper and lemon juice. Prepare the Wine Marinade by combining all ingredients. Add the chicken slices to the marinade, and steep for 20 minutes. Remove the slices, and arrange them on a medium serving platter. Add the onions to the marinade, and steep for 20 minutes. Remove, and arrange them with the chicken slices. Pour the remaining marinade over the onion rings and the meat. Arrange the strawberries on the plate, steep for another 20 minutes, and serve. Source: "The Creative Gardener's Cookbook"