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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Summer Savory Chicken

main dish, chicken

3 tablespoon kikkoman soy sauce
2 tablespoon lemon juice
2 tablespoon olive oil
2 teaspoon dried summer savory,crumbled
2 cloves garlic, pressed
1 lemon, cut in half
3 1/2 lb whole chicken

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer savory and garlic. Brush chicken cavity and skin throughly with mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove chicken from oven and let stand 10 minutes before carving. Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92 From the collection of K. Deck