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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Suneeta's Sindhi Chicken

chicken, indian

3 tablespoon oil
1 cinnamon stick
4 cloves, whole
1 bay leaf
1 1/2 cup onion; finely chopped
6 garlic clove; minced
1 ginger, fresh, 1 1/2; minced
1 1/2 cup tomato; finely chopped
1 1/2 teaspoon coriander, ground
3/4 teaspoon cumin, ground
1/2 teaspoon indian chillie powder
1/2 teaspoon turmeric
1 salt; to taste
1 cup yogurt
8 chicken thigh; skinned
2 tablespoon cilantro, fresh; chopped

Heat oil in a 3-quart saucepan on medium high heat. Sauté cinnamon, cloves & bay leaf 1 minute. Add onion & sauté until dark brown (about 20-25 minutes), stirring frequently to prevent burning. Add garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat until chicken is tender. Garnish with fresh cilantro. per Joe Waring