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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Supper Omelet With Chicken Sauce


chicken, eggs

6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon butter or margarine
1 sauce
1 cup diced cooked chicken
1 2 oz can chopped mushrooms
2 tablespoon chopped green pepper
2 tablespoon chopped pimento
2 teaspoon chopped chives
1 tablespoon chopped ripe olives
2 tablespoon butter
2 tablespoon flour
1/4 teaspoon salt
1 cup milk

OMELET Make cream sauce with butter, flour, salt and milk. Add chicken, mushrooms, green pepper, pimento, olives and chives. Heat thru. Keep warm. (This is the original sauce: Or use 1 can condensed cream of chicken soup, adding mushrooms, green pepper, pimento, olives and chives.) Beat eggs slightly, beat in milk and seasonings. Heat butter in non-stick skillet, pour in omelet mixture and cook slowly. Run spatula around edge, lifting to allow uncooked portion to flow underneath. When egg is just cooked but still shiny, loosen edge, roll or fold one half over. Serve on warm platter with sauce. From Better Homes and Gardens, April, 1956, as sent by Mrs. W. H. Lillard, Jr., Sharon, Massachusetts Posted by: Sheila Exner