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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Texas White Lightning Chili


chicken, chili, tex-mex

1 lb dried navy beans
4 can ready-serve chicken broth
1 large onion -- chopped
2 garlic cloves -- minced
1 tablespoon white pepper
1 tablespoon oregano
1 tablespoon cumin salt
1/2 teaspoon cloves
5 cup cooked chicken -- chopped
8 oz canned chopped chiles water
1 jalapeno -- seeded and
1 chopped
8 flour tortillas
1 monterey jack cheese --
1 shred
1 commercial salsa
1 sour cream

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain beans, and return to Dutch oven. Discard liquid. Add 3 cans of broth and next 7 ingredients; bring to boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add remaining can of broth, chicken, and next 3 ingredients. Cover and simmer 1 hour, stirring occasionally. With kitchen shears, make 4 cuts in each tortilla toward, but not through, the center. Line serving bowls with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top with cheese, salsa, and sour cream. Serve immediately.