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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Thai Orange Chicken Salad


chicken, thai

2 carrots
2 sweet red peppers
1 teaspoon sesame oil
3 green onions
2 cooked boneless chicken breasts
2 heads boston lettuce
1 1/2 cup bean sprouts
3/4 cup fresh coriander
2 oranges in sections
1 dressing
2/3 cup water
1/2 cup smooth peanut butter
1/3 cup rice vinegar
1 tablespoon soy sauce
1 1/2 teaspoon sugar
1/2 teaspoon crushed chili flakes
4 cloves garlic crushed

Cut carrots and red pepper into very fine strips. Heat oil in skillet, and sauté vegetables for several minutes. Slice green onions lengthwise into thin strips, as well as chicken breasts. In food processor, add all ingredients for dressing and process until smooth. Arrange lettuce leaves on plates (6-8). Top with carrots and red peppers, bean sprouts, chicken, coriander and onions. Garnish with orange sections. Finally, drizzle dressing on top just before serving (or serve on the side.) Great for chicken leftovers too !