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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Thai-style Chicken-coconut Milk Soup


soups, chicken, thai

14 fl oz chicken broth
14 fl oz coconut milk
2 chicken breast half; skinned, boned, & cut int
2 chicken thigh; skinned, boned, & cut int
3 scallion; sliced
1/2 medium onion, yellow; chopped
3 slice ginger, fresh
2 lemon grass, stalk; sliced or
1/2 teaspoon lemon peel, dried
1/2 teaspoon red pepper flakes, dried
2 tablespoon cilantro; coarsely chopped
10 oz straw mushrooms, canned; drained
1 zest of one lemon
1 1/2 cup milk
3 tablespoon nam pla
1 cilantro sprigs; garnish

In a large saucepan, whisk together the chicken broth and coconut milk. Add the chicken strips, scallions, yellow onion, and ginger and heat to just below boiling. Lower the heat and simmer 15 to 20 minutes until the chicken is opaque and tender. Add the lemon grass, pepper flakes, cilantro, mushrooms, and zest. Cook five minutes more. Add the milk and cook 10 minutes more until heated through. Stir in the fish sauce, garnish with cilantro, and serve.