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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Thit Ga Xao Dam Gung Sa


chicken

2 lb chicken thighs
1 lemon grass stalk; chopped
1 tablespoon fish sauce
3 tablespoon vegetable oil
1 medium onion; sliced
2 garlic clove; chopped
3 scallions; (with tops), cut into 1-i
2 tablespoon vinegar
1 tablespoon ginger; finely chopped
1/4 cup ; water
1 tablespoon fish sauce; (another one)
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon red pepper; crushed
1 rice; cooked

Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken. Cover and refrigerate at least 1 hour. Heat oil in wok or 10-inch skillet until hot. Add sliced onion and garlic; stir-fry 1 minute. Add chicken and scallions; stir-fry 5 minutes. Reduce heat; cover and cook, stirring occasionally, 2 minutes. Mix vinegar and ginger root; reserve. Mix remaining ingredients except rice; stir into chicken mixture. Stir in reserved vinegar mixture. Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min. Serve with rice.