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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Tomato & Chicken Salad


salads, chicken

1 x no ingredients

4 c Chicken breast; cook, dice 3 c Celery; dic 2 c Green or red pepper; diced 1 c Walnuts; chopped 1/2 c Fresh chives; chopped or 3 tb Dried 1 c Mayo 1/4 c Lime juice Salt and pepper to tast 1 c Oil-pk tomaotes; chopped In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives. Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow the flavors to blend, let the s stand for 15 to 30 minutes before serving.