Mixed Vegetables

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Mixed Vegetables

vegetables, asian, china

1 teaspoon vegetable oil
1 thin sliced gingeroot
1 clove garlic, crushed
2 cup chinese cabbage chopped
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon monosodium glutamate (optional)
1/4 cup canned chicken broth
1/2 cup pea pods
1/2 cup sliced bamboo shoots
1/2 cup thinly sliced mushrooms

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve. Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE